油飯 Instant Pot – 一鍋到底
用Instant Pot 電子壓力鍋,不泡米,輕鬆一鍋到底做出好Q油飯!

油飯 Instant Pot – 一鍋到底

油飯香Q好好吃,印象中,好像總是要有節慶、生日、才吃到傳統油飯,不知道是不是因為凖備過程比較耗時,需要先泡糯米的關係?這幾年,我用instant Pot 電子壓力鍋做油飯後,發現其實油飯這傳統食物真的不難,而且口感不錯,重點不能加太多水,和你分享我的油飯作法,包含炒料,一鍋到底!

Continue Reading 油飯 Instant Pot – 一鍋到底
花生仁湯煮法 – Instant Pot
用Instant Pot電子壓力鍋煮去皮花生,太方便就能做出綿密口感的花生仁湯!

花生仁湯煮法 – Instant Pot

花生仁湯,平民美食,綿柔不碎,入口即化,湯色乳白,甘甜濃郁,但是不容易在家烹調煮出這樣的口感,現在拜Instant Pot 電子壓力鍋之福,真的是太方便了,輕而易舉就可以做出那種小時候記憶中的口感。多做一些花生仁,也可以拿來當夏天刨冰的配料,一舉兩得!

Continue Reading 花生仁湯煮法 – Instant Pot

Soymilk with Instant Pot

Soymilk is filled with memories of my childhood. I would sometimes see soymilk being sold at Asian grocery stores. After buying soymilk from the store a few times, I realized that they could be st kept fresh in the fridge for weeks at a time, unlike the soymilk from my childhood in Taiwan! Instant Pot has made it easier to make soymilk at home, especially for people like me who miss the taste of fresh, fragrant soymilk from my childhood.

Continue Reading Soymilk with Instant Pot

豆漿新法 Soy Milk with Instant Pot

在美國亞超買過豆漿, 但是買過幾次後,發現它們在冰箱裡好記星期不壞, 有些可怕. 我用手邊有得Instant Pot 做豆漿, 而且用電子壓力鍋 (Instant Pot)做豆漿最大的好處是再也不用不鍋子了, 不會噗的到處都是, 鍋子又好洗不黏鍋.滿足想家的異鄉游子可以吃到滿滿故鄉味的濃稠豆漿.

Continue Reading 豆漿新法 Soy Milk with Instant Pot