草仔粿 – Instant Pot

除了是芋泥控,我更是個糯米控,對於傳統米食那種QQ的口感,我完全沒有招架之力,草仔粿是傳統米食中我的最愛,但是我一直覺得沒有特別需要自己動手做草仔粿的必要,自從疫情嚴重之後,天天在家, 不如動手試試看, 如何把Instant Pot 電子壓力鍋當蒸籠蒸出我最愛的草仔粿!

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Soymilk with Instant Pot

Soymilk is filled with memories of my childhood. I would sometimes see soymilk being sold at Asian grocery stores. After buying soymilk from the store a few times, I realized that they could be st kept fresh in the fridge for weeks at a time, unlike the soymilk from my childhood in Taiwan! Instant Pot has made it easier to make soymilk at home, especially for people like me who miss the taste of fresh, fragrant soymilk from my childhood.

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竹蒸籠和電子壓力鍋結合
當現代遇上傳統廚具 (Modern vs Tradition), 竹蒸籠和電子壓力鍋Instant Pot

竹蒸籠和電子壓力鍋結合

Instant Pot 電子壓力鍋是現代廚具進步的發明,竹蒸籠是中國老祖先傳承下來的廚具,當現代遇上傳統,我們希望能把好的東西繼續傳承下去,讓我們看看怎麼把了Instant Pot 電子壓力鍋和竹蒸籠結合,繼續美味!

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自己做雜糧饅頭 – Instant Pot
用Instant Pot 電子壓力鍋也可以蒸煮雜糧饅頭,而不只加熱饅頭而己!

自己做雜糧饅頭 – Instant Pot

喜歡撿寶的我, 每次做完豆漿、烤乾豆渣之後,我順手做雜糧饅頭,健康又營養、可以順便清除家中廚房剩餘不多的各種乾糧材料、而且可以用Instant Pot 電子壓力鍋代替蒸鍋或是電鍋!一舉數得!能在異鄉家中, 吃到自己做的豆漿和雜糧饅頭, 也是一種簡單幸福!

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豆漿新法 Soy Milk with Instant Pot

在美國亞超買過豆漿, 但是買過幾次後,發現它們在冰箱裡好記星期不壞, 有些可怕. 我用手邊有得Instant Pot 做豆漿, 而且用電子壓力鍋 (Instant Pot)做豆漿最大的好處是再也不用不鍋子了, 不會噗的到處都是, 鍋子又好洗不黏鍋.滿足想家的異鄉游子可以吃到滿滿故鄉味的濃稠豆漿.

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